At Rowleth End, we are passionate about food. In the Yorkshire Dales, we are fortunate to have some superb local suppliers of the freshest and tastiest ingredients. We are proud to be associated with them (see below):
For dinner on Monday to Thursday, we offer a set menu consisting of a light starter, a single-choice main course based on fresh local ingredients, and both a dessert and a local cheese board with coffee to follow.
On Fridays and Saturdays, the four course menu is more elaborate with both a starter and home-made soup, and a choice of hot and cold desserts (or both) as well as cheese.
We offer a complementary glass of Yorkshire wine (from Leventhorpe vineyard, just outside Leeds) to all dining guests on their first night.
We happily accommodate those with a vegetarian diet, or other special requirements. Just let us know in advance.
The kitchen is closed on Sunday evening.
The midweek all-inclusive price is £20 per person, £25 on Fridays and Saturdays.
Sample dinner menu

The bar is open from 6pm.
We offer draught beers from microbreweries in Swaledale, Wensleydale and Dentdale. They are all brewed by craftsmen, and each has a unique and distinct flavour. The breweries are between 10 and 25 miles from Rowleth End.
