Typical Weekend Dinner

 

Roasted Sweet Red Pepper

Stuffed with anchovies, olives and plum tomatoes
and served with dressed mixed leaf salad

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Shoulder of Swaledale Lamb

Braised very slowly with celery and carrots
served with butternut squash mash and seasonal vegetables

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Steamed Treacle Sponge
or
Apple and Strawberry Crumble
or
Rhubarb Fool

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Selection of local cheeses

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Cafetière of Columbian Coffee
or
Fresh leaf, herbal or fruit tea

 

 

Typical Mid-week Dinner

 

Leek and potato soup
with horseradish cream

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Thai stir-fry chicken
with rice and seasonal vegetables

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Plum Clafoutis

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Cafetière of Columbian Coffee
or
Fresh leaf, herbal or fruit tea